Culinary delights are a specialty of Der Berghof. While you watch the breathtaking alpine panorama through the window, sit back and enjoy those creative and light dishes, being served, literally and figuratively, at the highest niveau. Only the freshest products of the region will suffice as ingredients. A hand selected wine list with an attractive assortment awaits you, and our sommelier will be happy to assist you in your choice. Allow yourself to be inspired!
As our guest you will be treated with a daily variable six course menu for dinner, prepared by our Chef Rick Frank. Your table will be reserved for you in the Berghof-Restaurant. Included in your booking is a special evening around a fondue-pot in the „Berghof-Stueble“ (on request). Other highlights are a weekly Austrian Specialties Buffet and our Gala evening on Fridays. For the „munchies“ throughout the day, we are glad to serve you with light dishes and pastry, either inside in the Lounge area or outside on the sun terrace, wherever you prefer.
